Tofu should not only be fried, but steamed at will, tender and delicious, nutritious and calcium-replenishing, and children like it the most

Today, I don't fry or fry, I steam it with my hands, it is fresh and tender, delicious and delicious, nutritious and calcium, and the child likes it the most, and the piece he likes to do it with his hands

【Minced Steamed Tofu】Ingredients: 1 piece of southern tofu, 100 grams of lean meat, 1 red pepper, 4 cloves of garlic, 5 chives, 2 spoons of light soy sauce, 1/2 spoon of oyster sauce, a little chicken broth mix, a little oil

The steps are as follows:

1. Let's deal with the ingredients first, chop the lean meat into a puree, pat the garlic and chop it into minced pieces, separate the green onion and green onion leaves, and pat the red pepper and cut it into small cubes

2. Heat the pan with cold oil, add the green onions, simmer the minced garlic over low heat until fragrant, and then pour in the lean pork and stir-fry

3. Add a small half bowl of hot water and cook for two minutes, add light soy sauce, oyster sauce and chicken powder to taste, then stir-fry the diced red pepper well, turn off the heat and set aside

4. Cut the tofu into slices and put it evenly on the plate, put it in the steamer that has been steamed, and steam it for four minutes

5. Then pour the fried minced meat and soup on the tofu, and then steam it for two minutes through water, so that the tofu can be flavored

6. After two minutes, take out the steamed tofu, sprinkle with green onion leaves, and you can start, it is tender and delicious, nutritious and calcium, and you can do it if you like! #这就是爆款# #我要上头条#