Braised Japanese tofu

Ingredients: 4 Japanese tofu, green and red peppers, light soy sauce, dark soy sauce, sugar, corn starch, shredded fungus.

1) Add 2 tablespoons of light soy sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of sugar, 1 tablespoon of oyster sauce and 1 tablespoon of cornstarch to a bowl and stir well

2) Tofu chopped into cubes, coated in cornstarch, fried in hot oil until golden brown, remove and set aside.

3: Stir-fry the fragrant fungus shreds, pour in the sauce and cook until thick, add Japanese tofu and green and red peppers and stir-fry evenly to get out of the pot~

The braised tofu that is simple and easy to make is ready~

When the weather is cold, cook a pot of crucian carp and tofu soup, the soup is milky white, the meat is delicate, rich in nutrients and can also replenish calcium

Braised Japanese tofu

When the weather is cold, cook a pot of crucian carp and tofu soup, the soup is milky white, the meat is delicate, rich in nutrients and can also replenish calcium

Tofu should not only be fried, but steamed at will, tender and delicious, nutritious and calcium-replenishing, and children like it the most

The method of thin-skinned and spicy tofu buns with large fillings is better than meat buns

Massage and strength exercises

Tofu is mixed with it, it has a unique flavor, it is stronger than tofu mixed with shallots, and the whole family loves to eat it

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