Tofu is mixed with it, it has a unique flavor, it is stronger than tofu mixed with shallots, and the whole family loves to eat it

Today to share a hand-petal tofu, the method is simple, unique flavor, first of all, tofu to buy brine tofu, and then tofu must not be cut with a knife, to use the hand petal into an irregular large shape, the reason for this is to make the tofu both flavorful and good.

Hand tofu

All ingredients: brine tofu, shallots, garlic, dried chilies, coriander, green onions, appropriate amount of cooking oil, steamed fish soy sauce

Step 1: Shape the brine tofu into large pieces with hand petals, put it into a large bowl, cut the coriander into sections, cut the green onion into shredded green onions, mince the garlic, cut the dried chili peppers into chili rings, and set aside.

Step 2: Remove from the pot, add an appropriate amount of water, wait for the water to boil, first put in 2 shallots, then put in the cloves of tofu cubes, cook for about 5 minutes, remove and drain the water, and set aside.

Step 3: Put the drained tofu cubes into a large bowl, then pour in the appropriate amount of steamed fish soy sauce and set aside.

Step 4: Finally, add the prepared minced garlic, dried chili rings, shredded green onions and coriander, heat oil in a pot, wait for the oil to smoke, pour it on top of the ingredients, and serve.

Tips:

The brine tofu is not only not easy to break when it is flated, but also has a better taste after cooking. So remind everyone to be sure to choose brine tofu!