The more you eat, the more fragrant a few home-cooked dishes, satisfying the appetite of the family, delicious and simple, satisfying the appetite of the family

Pork ribs stewed with wide noodles

Ingredients: about 1000 grams of pork ribs, appropriate amount of wide flour, appropriate amount of light soy sauce, a little dark soy sauce, appropriate amount of green onion, appropriate amount of ginger, 1 star anise, appropriate amount of salt.

method

1. Soak the wide noodles in cold water in advance, wash the ribs, and put them in a pot of cold water.

2. After boiling, cook for about two minutes to fully remove the blood foam, and wash the blanched pork ribs again to remove the surface foam.

3. Prepare green onion and ginger star anise, heat oil in a pot, add pork ribs, and stir-fry until the pork ribs are browned.

4. Stir-fry the star anise with green onion and ginger until fragrant, add light soy sauce and dark soy sauce, stir-fry well and stir-fry until fragrant.

5. Heat the water over the ribs, bring to a boil over low heat and simmer.

6. When the ribs are cooked and rotten after simmering for about 1 hour, add the soft wide flour and add salt at the same time.

7. Simmer for about ten minutes, the soup should be left, the vermicelli will absorb the soup after the pot, if the vermicelli is stewed, it will not taste good.

Homemade stir-fried pork slices

Ingredients: pork, onion, green pepper, onion, ginger, tempeh, garlic, pepper, salt, sugar, chicken, cooking wine.

method

1. Wash and slice the pork

2. Boil water, put in the pork slices in boiling water, and cook until the pork slices are raw, remove them and set aside

3. Slice the onion and dice the green pepper.

4. Add oil to the pot, add Sichuan pepper and fry the pepper oil, remove the Sichuan pepper, add green onion, ginger and garlic and stir-fry until fragrant, then add pork slices, green onion and diced green pepper.

5. Add an appropriate amount of white wine and tempeh and stir well.

6. Finally, add a little salt, sugar and chicken essence and stir well

Garlic tenderloin

Ingredients: pork loin 300g; 4-5 cloves of garlic; a pinch of sweet pasta sauce; Sugar; one egg white; light soy sauce; Honey; Wine; Oil; water starch; black pepper

Method:

1. Wash the pork loin, slice it, and chop the garlic into minced garlic;

2. Put the tenderloin slices and minced garlic in a bowl, add sugar, light soy sauce, black pepper and egg white, stir well, and marinate for about 30 minutes to taste;

3. Heat the oil, heat the oil, pour in the marinated meat slices, and stir-fry until fully cooked

4. Then add sweet noodle sauce, honey and water starch, and stir-fry until the soup is thick.

Lily cucumber corn ham cubes

method

1. Prepare the materials first (can be replaced with: yellow, green and red peppers, water chestnuts, carrots, etc.)

2. Break the lily slices, cucumber and ham into cubes

3. Heat the oil in the pot, pour in the cucumber corn ham cubes at the same time, and fry quickly. (Because this time the small plate contains ingredients accidentally poured some lilies) If the ham is a little sticky, you can add a little water and fry quickly

4. After two minutes, the cucumbers turn green and the corn turns golden brown, and the lilies can be added. (Lily is easy to add after ripening)

5. Add an appropriate amount of oyster sauce and soy sauce (no need to add salt, the ham itself has a salty taste, other ingredients are fresh and sweet, you can add soy sauce without oyster sauce)

Flavored stir-fried chicken

Ingredients: 1 farmer's chicken, dried black bean sauce, dried chili, green pepper, green onion, ginger, oyster sauce, dark soy sauce, cooking wine, starch, sugar, salt, cooking oil

Method:

1. After washing the chicken, cut it into small pieces, add a small spoon of salt, two spoons of cooking wine, two spoons of dark soy sauce, a few slices of green onions, and ginger to remove the smell, marinate for about 20 minutes, you can put it in the refrigerator, take it out and turn it over halfway. Finally, take out the marinated chicken, pick out the green onion and ginger segments, and add an appropriate amount of starch to the meat to grasp it well and set aside.

2. Add a little more oil than usual to the wok After heating, add ginger slices, a tablespoon of tempeh, and dried chili peppers and stir-fry them over low heat to bring out the fragrance.

3. After the tempeh begins to produce aroma, pour in the previously marinated chicken, turn to medium heat, and slowly fry until the chicken changes color and the moisture is dry; Add two tablespoons of oyster sauce and one tablespoon of sugar and mix well.

4. Fry until the chicken moisture is completely dry, fully colored, add a small bowl of hot water, no more than half of the chicken, continue to boil the water over medium heat, until it is slowly dry, this process is about 10-15 minutes, and the middle can be slightly seasoned according to your taste.

5. Finally, put in the chopped green pepper cubes, stir-fry a few times and then put it on the plate.

Spicy grilled wings

Ingredients: 10 chicken wings, 2 potatoes, sesame oil, salt, light soy sauce, spicy marinade

method

1. Clean the chicken wings to remove stray hair, add sesame oil, salt, light soy sauce, marinade for one night (put in the refrigerator), and then turn over and marinate for an hour in the morning.

2. Place the potatoes and chicken wings in a baking dish. Preheat the oven to about 200 degrees in advance

3. Bake in the oven for about 30 minutes, remove with gloves and brush with the remaining marinade.

4. Turn the side over again and brush with the marinade as well

5. Bake in the oven for about 20 minutes, or turn the dough one or two times in the middle.

Stir-fried bean curd with celery

Ingredients: celery, tofu skin, shredded pork, salt, light soy sauce, cooking wine

method

1. Cut the celery into strips and the bean skin into strips

2. Add salt, ginger, light soy sauce and cooking wine to the shredded meat, and marinate for 10 minutes

3. Stir-fry the shredded meat in hot oil and remove it, then add oil to fry the celery and tofu skin, add a little salt, then mix in the shredded meat, stir-fry out of the pot.

Stir-fry meat

Ingredients: 300g pork belly, appropriate amount of green and red pepper, appropriate amount of bean paste, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of cooking wine, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of salt, half an onion.

Method:

1. Slice the pork belly and cut the other garnishes into sections for later use

2. Pour an appropriate amount of oil into the pot, add minced ginger and garlic and a little onion and stir-fry until fragrant

3. Pour in the pork belly and stir-fry the oil

4. Stir-fry until the meat changes color, add a spoonful of bean paste when rolled up, appropriate amount of light soy sauce, oyster sauce and salt and stir-fry evenly

5. Add the green and red peppers and the remaining onions, and add an appropriate amount of salt to taste

6. Stir-fry until cooked, then remove from the pan