Give 10 bottles of old godmother's delicacies that will not be changed, and the practice of 8 kinds of green pepper dishes is simple and good for the banquet

Although the old godmother is good, but it can't compare to the deliciousness she makes, I will tell you secretly, give 10 bottles of food that the old godmother does not change, 8 kinds of green pepper dishes, simple and good family banquet must-have, let's take a look:

1. Stir-fry meat with green peppers

• Ingredients: green pepper, pork loin, garlic, light soy sauce, dark soy sauce, salt, chicken essence, Sichuan pepper powder

• Method:

• 1. Wash the green pepper and tear the small petals; Cut the tenderloin into small slices; Mince the garlic.

• 2. Pour oil into a pot, heat over medium heat, add the meat slices and stir-fry until they change color, add minced garlic and stir-fry until fragrant, release soy sauce and dark soy sauce and stir-fry well.

• 3. Add green pepper and Sichuan pepper powder and stir-fry; Season with salt and chicken bouillon; Stir well.

2. Stir-fried cuttlefish with green peppers

• Ingredients: cuttlefish, green pepper, shredded ginger, corn starch, oyster sauce, light soy sauce, cooking wine, salt, sugar

• Method:

• 1. Clean up the cuttlefish, drain the water, cut into shreds, add cornstarch, salt, sugar, cooking wine and light soy sauce and marinate for 10 minutes.

• 2. Remove the oil from the pan, add green peppers, add a little salt, fry over high heat until eight ripe, and set aside.

• 3. Stir in another oil pot, add shredded ginger and stir until fragrant, pour in the cuttlefish larvae and a little light soy sauce, stir-fry well, cover the pot, and simmer for 2 minutes.

• 4. Pour in the green pepper and oyster sauce and stir-fry, thicken the water starch, and remove from the pot.

3. Dry-roasted green pepper chicken

• Ingredients: chicken, green pepper, green onion, ginger, garlic, dried chili, star anise, kaempfera, salt, cooking wine, dark soy sauce, brown sugar, monosodium glutamate

• Method:

• 1. Clean the chicken, chop it into small pieces, boil it in a pot under cold water, remove it and drain it. Slice the green onion, slice the ginger and slice the garlic.

• 2. Pour oil into the pot, add green onions, ginger, garlic, dried chilies, star anise and kaempfera, stir-fry over low heat until fragrant, pour in chicken pieces, and stir-fry over high heat.

• 3. Add cooking wine, dark soy sauce, salt, brown sugar and a small amount of water, stir-fry evenly, and simmer over low heat for 8 minutes until the meat is cooked.

• 4. Cut the green pepper into hob pieces, add a little monosodium glutamate to taste, and fry until the green pepper is broken.

4. Stir-fried corn with green peppers

• Ingredients: corn, green peppers, red peppers, salt, sugar, oil

• Method:

• 1. Break off the corn on the corn cob, wash it, wash the green and red peppers, and cut them into small cubes.

• 2. Heat the pot, add oil, heat until 8 is hot, add the corn kernels and fry until the surface is slightly burnt.

• 3. Add green and red peppercorns and stir-fry together for half a minute, add salt and sugar to taste.

5. Dried tofu with sharp peppers

• Ingredients: chili pepper, dried tofu, garlic, salt, oil, soy sauce, starch

• Method:

• 1. Wash the peppers, remove the stems and cut into cubes, and cut the dried tofu into diamond shapes; Slice the garlic.

• 2. Heat the pot, add oil, add garlic slices and stir-fry until fragrant, pour in the dry tofu and stir-fry for one minute, then pour in the peppers and stir-fry.

• 3. Add salt and soy sauce to taste, thicken with water starch, and stir well.

Sixth, the land is three fresh

• Ingredients: potatoes, eggplant, green peppers, oil, soy sauce, sugar, salt, chopped green onions, minced garlic, corn starch, stock

• Method:

• 1. Peel the eggplant and potatoes, cut into hob pieces, and break the green pepper into small pieces.

• 2. Pour oil into the pot, boil until it is hot, put in the potato pieces, fry them until golden brown, remove and drain the oil.

• 3. Pour in the eggplant again, fry it until golden brown, add the green pepper cubes and pass the oil, remove and drain the oil together.

• 4. Stir-fry chopped chives and minced garlic from the oil pan, add broth, light soy sauce, sugar, salt, eggplant, potatoes and green pepper cubes and stir-fry, thicken with water starch, and stir-fry well.

7. Sweet and sour green peppers

• Ingredients: green pepper, garlic, millet pepper, oil, salt, light soy sauce, white vinegar, sugar

• Method:

• 1. Wash the green pepper, remove the seeds and cut into pieces, crush the garlic, and cut the millet pepper in half.

• 2. Boil the pot dry, pour in the green peppers, stir-fry until the skin is wrinkled, pour a little oil, stir-fry until the green peppers are soft, and scoop up for later use.

• 3. Heat the oil in a pot, add the millet pepper and garlic and stir until fragrant, add light soy sauce, white vinegar, sugar, salt and warm water and bring to a boil.

• 4. Add the green pepper and stir-fry until it tastes, cover and simmer for 2 minutes, and the juice can be viscous.

8. Stir-fried king oyster mushrooms with green peppers

• Ingredients: green peppers, oyster mushrooms, garlic, light soy sauce, dark soy sauce, salt

• Method:

• 1. Cut the green pepper into thin strips, wash the oyster mushrooms, cut into thin strips, and dice the garlic.

• 2. Heat the oil in the pot and stir-fry the garlic until fragrant. Add the green pepper shreds and stir-fry.

• 3. Stir-fry the green peppers until they are broken, add the king oyster mushrooms and stir-fry over high heat. Season with salt and light soy sauce. A little old soy sauce.

• 4. After the green pepper and king oyster mushrooms are cooked, add a little chicken essence and mix well.