Eat white radish in winter, teach you to make Korean-style small pickles, spicy and appetizing, you can eat it on the same day

Today, use a white radish to teach you to make Korean-style small pickles, spicy and appetizing and refreshing, you can eat it on the same day, there is no appetite in winter, eat it is particularly appetizing, the method is also simple, you can also make it for your family to eat, share the following method:

【Spicy shredded radish】Ingredients: 1 white radish, 2-3 shallots, 1/2 tablespoon salt, 2 tablespoons sugar, 1/2 tablespoon of ground chili pepper, 1/2 tablespoon of chili powder, 4-5 cloves of garlic, 1/2 tablespoon of sesame seeds, 1 tablespoon of white vinegar,

Steps:

1. Wash the white radish, without peeling it, cut off the roots and head of the white radish, and cut it into two sections in the middle.

2. Cut the radish into thin and even slices.

3. Slice the radish into shreds.

4. Put the shredded radish in the pot, add salt and sugar, mix well, marinate for 15 minutes, and use the osmotic pressure of salt and sugar to marinate the radish out of the water.

5. During this period, mince the garlic and chop the shallots into chopped green onions.

6. Put the pickled shredded radish, take out the water, put it in a large bowl, add minced garlic, chopped green onion, minced chili pepper, chili powder, white vinegar, bring disposable gloves, and grasp the shredded radish and seasoning together.

7. Add sesame seeds again, mix well, eat not all at once, put in the refrigerator for refrigeration.

Tips: Before mixing the shredded radish, it is necessary to marinate it, use the osmotic pressure of salt and sugar to remove part of the water of the radish.