Egg scrambled leeks, simple, refreshing, and delicious.

Egg scrambled leeks, simple, refreshing, and delicious.

Ingredients: 200 grams of leeks, 2 eggs, salt to taste.

Here's how:

1 200g leek, wash and drain for later use.

2 Separate the stems and leaves of the leeks

3 eggs, 2 pcs

4 Beat into a bowl, add an appropriate amount of salt, add a little cooking wine (to remove the smell) and water (more tender), and stir well.

5 Heat oil in a wok and fry the eggs quickly.

6 Add the leek stalks and stir-fry quickly.

7 Put in the leek leaves, stir-fry three or five times quickly, turn off the heat, the residual temperature can make the leek, put an appropriate amount of salt and stir evenly.

8 Remove from pan and serve.

 Tips:

1. Put a little material in the egg to remove the fishy smell, put a little water to fry it out more tender, but be sure to stir well.

2. Stir-fry leeks quickly so that they can be raw and crispy.

3. Egg stir-fry does not require too much seasoning, just use an appropriate amount of salt.