Don't fry the pork directly, make it into a special snack in Wenzhou, lean meatballs, and the Q pop-up flavor soup is delicious

Lean meatballs are a popular snack on the streets and alleys, the most famous is Wenzhou lean meatballs, generally in shopping malls or snack streets can be eaten, the good lean meatballs are spread on a board, quickly scraped into the boiling water with a spoon, boiled for a few minutes, and then added to the bowl with the ingredients, the ingredients are generally celery chopped, seaweed, mustard, green onion, coriander, you can also add an appropriate amount of chili pepper and vinegar in the bowl, so that the fresh and tender Q bomb, spicy and flavorful lean meatballs are done;

The main raw materials used in lean meatballs are lean pork and sweet potato starch, lean meat is generally used in lean pork, if it is beef, it can be renamed beef balls, sweet potato starch plays the role of viscous connection and tendon, pork can be stirred into pork puree with the help of tools at home, blenders, blenders are OK, so that the time will be relatively short, and then add sweet potato starch, at this time, it can only be stirred manually, only after a long time of stirring can the taste of the final Q bomb be achieved; If you like it, you can try it!

[Ingredients] 250g lean meat, 150g sweet potato starch, 5g baking powder, salt, sugar, cooking wine, 200g green onion, ginger and garlic water;

【Ingredients】Seaweed, shrimp skin, chopped mustard, chopped celery;

【How to make】

1. Clean the prepared lean pork and cut it into pieces;

2. Put the diced pork in the food processor, add the green onion, ginger and garlic water, increase the green onion, ginger and garlic water by about 100g first, or put the green onion, ginger and garlic together, so that the blender can start better and whip the lean pork into a meat puree; The production method of green onion, ginger and garlic water is also very simple, cut off the green onion, slice the ginger, peel the garlic, put it in a bowl, add hot water, stimulate the fragrance, and let it cool to use;

3. Pour the beaten meat puree into a bowl, add salt, a little sugar to enhance freshness, baking powder, sweet potato starch, stir well, keep stirring in one direction, slowly add the remaining 100g of green onion, ginger and garlic water in the process of stirring, do not add it all at once, each time it is added after the water is fully absorbed, and then add the remaining water, this process should last at least 20 minutes, otherwise the taste of the lean meatballs will not be Q bomb and no chewiness; It is also not recommended to pour the sweet potato starch directly into the blender and stir evenly, which is not as delicious as the hand-whipped one;

4. Stir to a viscous state without particles, be sure to stir for a while, sweet potato starch is granular, be patient in the process of stirring, and the lean meatballs will be more elastic in this way;

5. Add the prepared side dishes to the bowl, seaweed, shrimp skin, chopped mustard, chopped celery, and a little salt to taste, pour in hot water, and stir the seasoning until it melts;

6. Put the stirred lean meatballs in a flat dish and press them flat first, so that they can be scraped into the pan better;

7. Bring the water to a boil in the pot, scrape the lean meatballs into the pot, wait for the water to boil again, and cook until the lean meatballs float, which means that they are cooked;

8. Put it on a plate, sprinkle with chopped green onions and coriander, if you like spicy food, you can add a spoonful of chili oil, and the delicious and chewy lean meatballs are ready;

Tips:

1. The sweet potato starch granules are relatively large, so you can use a rolling pin to roll them out in advance, so that it will be more convenient to operate later;

2. The amount of sweet potato starch can be appropriately reduced by 30g, and replacing this 30g with tapioca starch will be more chewy, but not all tapioca starch, otherwise it may not be cooked;

3. When making lean meatballs, you can add some light soy sauce and oyster sauce to adjust the freshness, and the cooked lean meatballs will taste better;