Sweet potatoes are eaten in a variety of ways, not steamed or baked to make healthy snacks, the mouth is soft, and it is so delicious that you can't stop
Today, I will share the practice of a sweet potato snack, because the method is very simple, so it is recommended to eat and make it at any time, which can ensure that the taste is fragrant and soft.
【Diced Sweet Potato】——Features: Healthy and nutritious, soft and delicious, simple and easy to make, just look at it.
[Ingredients]: 2 sweet potatoes
[Accessories]: Appropriate amount of chopped walnuts, appropriate amount of crushed peanuts, appropriate amount of white sesame seeds
【Start Making】
(1) After preparing the ingredients, clean the sweet potatoes and peel them, cut them into diced sweet potatoes of uniform size, cut walnuts and ripe peanuts into peanuts, and roll out the cooked white sesame seeds with a rolling pin for later use. (Crushed walnuts, crushed peanuts, and white sesame seeds are best fried and then chopped before use, the texture and taste will be more fragrant after frying.) ）
(2) Heat the wok, pour in a small amount of cooking oil, then pour in the diced sweet potatoes and stir-fry, try to spread the diced sweet potatoes and not pile them together, then turn to low heat and cover the lid and simmer for a while. After a while, the aroma of sweet potatoes will waft out, and as the moisture decreases, the diced sweet potatoes will shrink a little. (At this time, you don't need to add anything, including water, etc., you just need to use the water of the sweet potato itself to simmer the sweet potato.) ）
(3) At this time, pour the chopped walnuts, chopped peanuts, chopped sesame seeds, etc. into the pot and stir-fry evenly, at this time, turn up the heat a little more, and fry until the surface of the sweet potato dries. (If the chopped nuts are raw, the stir-fry process will take a little longer, and the chopped nuts can also be replaced with other chopped nuts, and you can add them according to your personal preference.) ）