Don't steam the sea bass, the new method of sea bass, the meat is tender, delicious and rice

What if you want to eat sea bass but don't want to steam it? Then try the braised sea bass! The meat of the sea bass made by this method is very tender, and the texture and taste are no worse than the steamed sea bass, which is not very common, and today I will teach you how to make a tender and delicious braised sea bass!

 

【Dish】: Braised sea bass

【Cooking ingredients】: 1 sea bass, appropriate amount of ginger, a little red pepper, an appropriate amount of green onion, an appropriate amount of garlic, an appropriate amount of salt, a little white pepper, a little rice wine, an appropriate amount of oyster sauce, a little light soy sauce, and an appropriate amount of water starch

【Cooking Steps】:
1. Scrape off the scales of the perch, clean all the internal organs of the perch, add salt and rice wine and marinate for 10 minutes.

2. In the process of marinating the sea bass, prepare green onions, ginger, red pepper and garlic for later use.

3. Put less oil in the wok, and when the oil in the pan is almost 50% hot, put the sea bass in the pan and fry it.

4. Fry the sea bass on one side until the color becomes golden brown, then turn over and fry the other side until golden brown on both sides.

5. When both sides are cooked, move the sea bass to the side and stir-fry a few times with green onions, ginger, garlic and red pepper.

6. After stir-frying the aroma, add an appropriate amount of water to the pot, add a spoonful of oyster sauce, two spoons of light soy sauce, a spoonful of salt and a spoonful of rice wine.

7. Boil the soup on high heat until it boils, then simmer on low heat for 20 minutes.

8. When the soup in the pot is almost complete, add water starch to thicken.

9. Sprinkle in a little green onion and white pepper before cooking.

【Cooking Tips】:
1. When marinating sea bass in the early stage, you can use a spoonful of rice wine and half a spoon of salt.
2. Don't be in a hurry to turn over the fish when frying the sea bass, the fish will be too soft and easy to crush the fish.
3. To make this braised sea bass, you can choose a wear-resistant non-stick pan, and the pot is easier to clean after cooking.
4. The time of fish stewing can be changed to the appropriate time according to the size of the sea bass you choose.