In autumn, you should eat more radish, add 1 handful of sesame seeds, do not fry or fry, make 3 catties secretly, and serve it on the table

Eating radish in winter and ginger in summer, eating radish is very good for our body. In autumn, you should eat more radish, add 1 handful of sesame seeds, do not fry or fry, make 3 catties secretly, and serve it on the table.

【Pickled radish】

1. Ingredients: 2 radish, appropriate amount of cooked sesame seeds, 200ml of rice vinegar, 4 tablespoons of white sugar, 1 tablespoon of chili noodles, 1 tablespoon of white wine, appropriate amount of salt.

Second, the practice of pickling radish:

1. Prepare all the ingredients, scrub the skin of the radish with salt, and then remove the head and tail first. If you have good knife skills, you can cut it directly like this, first slice it vertically with a knife, it doesn't need to be too thin, just don't cut it, leave some at the bottom. After cutting, turn it over again, cut the oblique knife, still slice, don't cut off the bottom of the mouth, and cut the whole radish into a garment. If you don't know how to do it, you can put two chopsticks on the bottom of the radish, so that it is not so easy to cut off the bottom when cut into the chopsticks. Put the chopped radish in a pot and set aside.

2. Put 30g of salt into the basin, pour it evenly on the radish, then mix evenly with your hands, so that the radish is evenly coated with a thin layer of salt. Cover with plastic wrap and set aside to marinate for 2 hours.

3. Take advantage of this time, let's mix a sauce, take a bowl, first put in 200ml of rice vinegar, then put in 4 spoons of white sugar, then put in 1 spoon of chili noodles, and then add 1 spoon of liquor to enhance the flavor. Then stir well with a spoon until the sugar is completely melted and set aside.

4. When the time comes, our radish has been pickled, and a lot of water has been pickled. We first pour out the water, then pour in the cool white boil and wash the radish to remove the salt. Remember to use cold white to clean the radish here, don't wash it directly in cold water, the radish made in that way will easily spoil. Squeeze out the cleaned radish and put it in a large pot for later use.

5. Stir the seasoned sauce again and pour it on top of the radish, then scoop up the juice with a spoon and pour it on the radish for a while, so that the radish can taste more evenly. After drizzling, we sprinkle a layer of cooked sesame seeds on the surface of the radish, then cover it with a layer of plastic wrap, set it aside, marinate it for a day, and then you can eat it. If you don't eat it in a hurry, it will taste even better after marinating for 3 days. Simply make such a big pot, sour, spicy and crispy, and add cooked sesame seeds to it, the more you eat, the more fragrant it is. Whether you eat porridge or steamed buns, with it, it is very fragrant, and every time it is served on the table, it will be disced in minutes.

Tips:

When making this pickled radish, you must remember that the water used to clean the radish must be cool, but don't use cold water to save trouble, it will easily spoil when made, and the taste is not good.