Boil the chicken breast, tear it into shreds, add seasonings and mix it, spray it fragrant and serve it with rice, the more you chew it, the more fragrant it is

【Shredded Chicken】

[Preparation materials]: 300 grams of chicken breast, 2 garlic, 1/2 red pepper, appropriate amount of white sesame seeds, 2 coriander, salt, oyster sauce, soy sauce, vinegar, peanut oil, sesame oil, white sugar, cooking wine.

[Specific method]: 1. Clean the chicken breast and put it in the pot, add an appropriate amount of water and ginger slices, add a small spoon of cooking wine, cover the lid and cook for 10 minutes, and cook the chicken.

2. Insert it with chopsticks, it can be easily passed, and the chicken is cooked without infiltrating the blood.

3. Scoop up the chicken breast and let it cool, then tear the chicken breast into strips and put it in a large basin for later use.

4. Chop the garlic and chili pepper into pieces, then add a spoonful of white sesame seeds and put them in a bowl.

5. Put an appropriate amount of peanut oil in the pot, bring the peanut oil to a boil, pour the boiling oil into the bowl, blanch the ingredients in the bowl, stimulate the fragrance of the materials, and set aside.

6. Put the chopped coriander into the plate with shredded chicken, add a little salt, half a spoon of oyster sauce, half a spoon of soy sauce, half a spoon of vinegar, half a spoon of sesame oil, half a spoon of white sugar, a little cumin powder, and pour in the bowl of garlic, chili and sesame seeds blanched in boiling oil.

Stir the ingredients well and remove from the pan. The cold shredded chicken is ready, the method is simple, salty and delicious, fragrant and fragrant, the more you chew, the more fragrant it is. Breaking the traditional way of eating chicken breast, it is very good for rice, porridge, and snacks.

Chicken breast can also be eaten like this, if you like it, you can try it, and it is better to add cooked peanuts.