1 minute to teach you how to make mung bean peanut cake, the recipe is simple and easy to learn, the taste is sweet, and you will not get tired of eating

Today I will teach you to make different mung bean cakes, which is super delicious, and those who like it should try it!

Materials

Peanuts A dozen pieces

Peeled mung beans 50 grams

50 grams of rice flour

Cheong fun 60 grams

3 scoops of sugar

Water 50 grams

Preparation of mung bean peanut cake

1. Sticky rice flour, rice rolls, sugar

2. Add water appropriately and mix it, not too thin. I added saffron water to this one for the sake of looking good. Attention, dispensable, you don't have to be the same as me, of course, you can also add other paints, depending on your personal preference.

3. Soak the mung beans and peanuts in advance, and then cook them.

4. Pour in the batter and mix well.

5. Steam the oven to set the steam at 115 degrees for 16 minutes

6. The color is light, which is quite good

7. Slice it to see how it looks? The most important thing is the taste

8. A hint of sweetness, a hint of mung bean aroma.

9. In order to look good, in order to make the taste richer, I added ingredients made of cooked sesame seeds and sugar, which tasted better.