The simple method of crispy baked cakes does not need dough, the thin layers are overlapped, the outside is crispy and the inside is tender, fragrant and delicious

Crispy baked cakes, the taste is crispy, the color is golden, the outside is crispy and the inside is soft, crispy and delicious

Directions:

Add 1 tablespoon of salt to 1,300 grams of flour, mix well, blanch half with 80 ml of boiling water, half with 80 ml of cold water and dough, knead into a smooth dough, cover and let rise for 30 minutes. (In this way, the cake made with the dough will not be hard when it is cooled)

2. Mix some puff pastry, 2 teaspoons of flour, add an appropriate amount of salt and thirteen spices, and then add 50 ml of cooking oil and mix well, so that it can be mixed into such a thin state.

3. Knead the dough evenly, tidy it up, and roll it out into a rectangular flatbread.

4. Pour in the adjusted puff pastry and spread evenly.

5. Roll up from one end and cut into longer pieces.

6. Pinch the two ends, close them to the middle, and tidy them up.

7. Roll it into the shape of a cow's tongue, smear a layer of water on the cake, sprinkle a layer of sesame seeds, and compact it with a rolling pin so that the sesame seeds are not easy to fall.

8. Brush the pan with a layer of oil, turn on low heat, put in the crust, brush a layer of oil on the surface of them, fry until golden brown on both sides, and press the cake to rebound obviously to be cooked.

The crispy and delicious little baked cake is ready