On a hot day, don't always fry bitter gourd and eat it, teach you to do it, light and cool, appetizing to cool off

 

【Bitter gourd fungus mixed with peanuts】

Ingredients: 1 bitter gourd, an appropriate amount of fungus, 1 small bowl of peanuts, an appropriate amount of oil and salt, 1 tablespoon of sesame oil, 3 cloves of garlic, 20-30 peppercorns,

Steps:

1. Soak the dried fungus in cold water for half an hour, soak the fungus, soak the peanuts in clean water for half an hour, and soak the peanuts until they rise.

2. Wash the bitter gourd, cut off the head and tail, then cut the bitter gourd in half, and scrape off the gourd with a spoon, especially the white part, to scrape it clean. The white part of the bitter gourd is more bitter, and if you scrape it clean, the bitter gourd will not be so bitter when you eat it. Then cut the bitter gourd top knife into strips.

3. Add water to the pot, put in the peanuts, then add more than a dozen peppercorns, a large ingredient, after boiling, cook the peanuts over medium heat for 10 minutes, cook the peanuts, pick out the peppercorns and the ingredients, and take out the peanuts to cool for later use.

4. Add water to the pot and boil, add a little salt, blanch the bitter gourd and fungus together, boil for about 1 minute after the water boils, take out the bitter gourd and fungus together, and immediately put it in cold water to cool, so that the ingredients can be cooled quickly, and the fungus and bitter gourd are drained and set aside. When the bitter gourd is blanched, add a little salt to the water, which will make the color of the bitter gourd more green, after blanching, immediately put it into cold water to cool, so that the bitter gourd can be cooled quickly, so that the bitter gourd tastes crisp and tender, will not go overboard, and the color will not turn yellow.

5. Add oil to the pot and heat it, add the peppercorns, fry the pepper oil over low heat, fry the peppercorns until slightly charred over low heat, turn off the heat, take out the peppercorns, and the peppercorn oil will be fried.

6. Put the bitter gourd, fungus and peanuts into a large bowl, add the fried pepper oil, then pour in sesame oil, add minced garlic and salt, stir evenly with chopsticks, turn off the heat, put it on a plate, and a plate of refreshing bitter gourd fungus mixed with peanuts is ready.