The chicken should be steamed and eaten, the original flavor is tender and delicious, and the ingredients can be made simply by looking at it

Fresh chicken is steamed and eaten, it is original, fresh and tender, and the nutrition will not be lost. It's delicious. It's also quite simple, and almost everyone will do it after reading it.

Bought half a chicken, cleaned it and removed the chicken butt. This chicken must be fresh, and it doesn't taste good when frozen.

Bring water to a boil in a pot, place a steaming drawer, and pour rice wine along the edge of the pot. Put some green onions and ginger slices on top of the steaming drawer.

Then put the chicken on it. Cover and steam over medium heat for 25 minutes.

When the time comes, turn off the heat, open the lid, take out the chicken, and put it in ice water to cool.

Then prepare some seasonings, minced garlic, minced ginger, and minced green onion and put them in a bowl. Add a pinch of salt and stir well with sesame oil. Then pour in the hot oil and add the soy sauce. Stir to combine.

Then chop the chicken into pieces, dip it in the sauce and eat.

The chicken should be steamed and eaten, the original flavor is tender and delicious, and the ingredients can be made simply by looking at it

After the beginning of autumn, beef and mutton are not as good as this "autumn supplement treasure" is both food and vegetables, suitable for all ages

Leek pie is like this, my family eats it 3 times a week, with a thin skin and a large filling, which is simple and satisfying

The chicken should be steamed and eaten, the original flavor is tender and delicious, and the ingredients can be made simply by looking at it

After the beginning of autumn, beef and mutton are not as good as this "autumn supplement treasure" is both food and vegetables, suitable for all ages

Leek pie is like this, my family eats it 3 times a week, with a thin skin and a large filling, which is simple and satisfying

Teach you to make lazy chicken feet, easy to learn, sour and spicy appetizing, just look at it

In doing this, the fritters are crispy and tender on the outside, soft on the inside, golden in color, salty and delicious, suitable for all ages

Speaking of Sichuan cuisine, I have to learn a dish, and I save money when I eat, and I have a round stomach every time I eat it

Make good use of these eight acupuncture points, and you don't need to go to the hospital for minor illnesses and pains