Don't just make steamed buns with flour, try this method, pull it with your hands, smooth and appetizing

Flour is made from wheat grinding, and according to the amount of protein content in the flour, it can be divided into high-gluten flour, all-purpose flour, and low-gluten flour. High-gluten flour is suitable for bread; Because of its lack of gluten, low-gluten flour is more suitable for making pastries, such as the cakes we eat are suitable for making low-gluten flour, which has a better taste. Generally, we commonly use it at home to make steamed buns and steamed buns, and you can use all-purpose flour.

——[Mixed Noodles]——

Ingredients for dough: 200 grams of all-purpose flour, 100 grams of water, 3 grams of salt

Ingredients: cucumber, sesame seeds, green onion, garlic

Seasoning: 2 tablespoons of light soy sauce, 1/2 tablespoon of salt, 1/2 tablespoon of sugar, a little dark soy sauce, 2 tablespoons of vinegar, appropriate amount of oil

[The steps are as follows]:

Step 1: We first prepare a bowl of juice, chop some minced green onions and garlic into the bowl, then add half a spoonful of sesame seeds, boil the oil until it smokes, and pour it on top to stimulate the fragrance

Step 2: Add two spoons of light soy sauce, two spoons of vinegar, half a spoon of sugar, a small spoon of salt, a little dark soy sauce for coloring, mix well, and set aside for later use

Step 3: To prepare the dough, put flour in a bowl, add salt to increase the gluten of the flour, then slowly pour in water, and stir it into the dough with chopsticks while pouring

Step 4: Knead the dough into a smooth dough again, it is not smooth at first, you can first cover the lid and let it sit for five minutes, and then knead it, it is easy to knead the smooth

Step 5: Then put the dough on the cutting board, roll out the dough sheet with a rolling pin, prepare a plate, brush a layer of oil on the plate to prevent sticking, put the rolled dough sheet in, pour a layer of oil on top, smooth it with a brush, and seal the moisture in the dough

Step 6: First use a knife to cut the dough sheet horizontally into strips, then cut it vertically into small pieces, cover with plastic wrap, and relax for more than 30 minutes

Step 7: Take a piece of dough, stretch it with both hands in the opposite direction, after stretching it a little, shake the dough sheet up and down to the desired length, and use the same method to pull them well

Step 8: Boil water in a pot in advance, add a little salt to the water, put the pulled dough sheet in, spread it with chopsticks, and cook the dough sheet

Step 9: Then prepare a basin of cold boiled water, put the cooked noodles in it for a while, expand and contract, and after this treatment, the taste is more firm and smooth. Drain the water and put it on a plate, put in the cucumber shreds and the bowl juice prepared earlier, and you're ready to go!