In spring, the eggs are scrambled like this, a simple and fast home-cooked dish, and it is fragrant, light and refreshing

【Cucumber Scrambled Eggs】Ingredients required: 3 eggs, 1-2 cucumbers, appropriate amount of oil and salt, 1 green onion,

Steps:

1. Prepare the required ingredients and wash the cucumbers.

2. Cut the cucumber into segments with an oblique knife, and then cut the cucumber into diamond-shaped slices.

3. Knock the eggs into a bowl and beat evenly with chopsticks.

4. Add oil to the pot and heat it, pour in the egg liquid, heat until the egg liquid becomes solidified, then stir-fry the eggs into pieces, and put the egg pieces out for later use.

5. Add oil to the pot and heat it, add the chopped green onion and stir-fry until fragrant, then add the cucumber slices and stir-fry, and fry the cucumber slices until they are slightly soft and dark green in color.

6. Add the scrambled egg pieces, add salt, stir-fry evenly over high heat, turn off the heat, and put it on a plate.

Tips: Cucumber is a vegetable with a light taste, no need to add too much seasoning, just put green onions, otherwise you will lose the light and refreshing taste of cucumber and egg. Cucumbers can be eaten raw, so they should not be fried for too long when stir-fried, and they will not be crispy and tender when they are over-fried.