In autumn and winter, this dish should not be missed, it is simple and easy to make, refreshing and not hot, and it is just right to eat in winter

The most common way to eat lilies is mostly used to make soup, and you must not have tried it to make home-cooked stir-fry, right? Today's celery fried lily dish not only looks very refreshing, but also is simple and easy to make and delicious. It only takes a minute to learn how to do it, so if you don't believe it, just try it!

Celery fried lily

Ingredients: 400 grams of celery, 200 grams of lily, 2 chili peppers, 1 teaspoon of salt, a little chicken essence

Cooking method:

1. Prepare fresh lilies, celery with leaves removed, peppers and other ingredients. If you are afraid of spicy, you can remove the chili peppers, and the celery leaves can actually be fried and eaten, if there are no guests at home, you don't need to remove the leaves.

2. Then cut the cleaned celery into small pieces of three or four centimeters long, and if you use celery, then cut the stem in half and then cut it again.

3. Boil water in a pot, add a few drops of oil after boiling, then add lilies and celery respectively, blanch for 2 minutes each, and then remove the cold water for later use. Blanched lilies and celery are easier to fry quickly without losing vitamin nutrients.

4. Heat oil in a hot pan until it is 6 hot, then add chopped green onions and chili peppers and stir-fry for half a minute.

5. Then put in the lily, turn on the high heat and stir-fry quickly for 2 minutes, if there is a cough and fire at home, you can remove the chili.

6. Add celery, salt, and chicken essence, continue to fry on high heat for 2 minutes, then turn off the heat and put on a plate.

Tips:

1. Celery and lily can be blanched, or fried without blanching. However, after blanching, it cooks quickly, it is not easy to lose nutrients, and the taste is crisp and delicious.

2. Stir-fry this dish, if it is a little dry, you can put a little warm water.