Make 2 kinds of snacks with egg tart skin, crispy on the outside and tender on the inside, crispy and dregs

 

Banana crisp

Ingredients and ingredients: quick-frozen egg tart skin, banana, sugar, grated cheese, black sesame seeds, eggs

Steps:

1. Defrost the tart crust in advance, remove the tart crust from the tin foil after thawing.

2. Mash the banana into a puree (don't pound too fine, it's a little grainy), add a little white sugar (increase or decrease according to personal taste), a little grated cheese, mix well and set aside.

3. Take a tart crust with a spoonful of mashed banana in the middle and pinch it tightly like a dumpling.

4. Stir the egg yolks (not the egg whites) and brush with a layer.

5. Sprinkle with black sesame seeds.

6. Preheat the oven and bake at 200°C for 23 minutes.

Tarts

Ingredients and ingredients: quick-frozen egg tart skin, milk, white sugar, animal whipping cream, 2 eggs

Steps:

1. Prepare quick-frozen egg tart crust to thaw, 2 eggs, 100ml of animal whipping cream, 150ml of pure milk, 25g of white sugar (increase or decrease according to personal taste).

2. Mix the egg tart liquid: pour the white sugar into the milk, stir until the white sugar melts, the eggs are beaten, then pour the milk, egg liquid, and light cream together, stir well, and then sieve.

3. Place the tart crust in a baking tray and pour in the tart liquid.

4. After the oven is preheated, put it in the oven and bake it at 200°C for 20 minutes.

5. Then bake at 180°C for 30 seconds to color.