Eggs eat new tricks, simple steaming, high appearance and good taste, children like it

[Dish]: Three-color steamed egg

【Cooking ingredients】: 4 eggs, 3 Songhua eggs, 1 ham sausage, 1 shallot, 2 garlic cloves, 2 tablespoons of light soy sauce, 1 tablespoon of sesame oil.

【Cooking Steps】:

1. Prepare the ingredients, if you like salted duck eggs, use salted duck eggs, and if you don't have them, use ham sausages instead, the taste is just as delicious.

2. Peel the ham sausage and divide it in half, then cut it three times again to cut the whole ham sausage into 5 small strips.

3. Peel the preserved eggs and cut them into 4 equal parts of uniform size, and when cutting the preserved eggs, you can dip the kitchen knife in some water, so that the preserved egg yolk will not stick to the kitchen knife.

4. Prepare 2 containers, respectively filled with egg yolk and egg white.

5. Prepare a deep rectangular dish and put the cut preserved eggs into it first.

6. Then sandwich the sliced ham sausage in the gap between the preserved eggs at one time.

7. Stir the egg whites for a while, then pour them into a container, boil the water and steam for 8 minutes, then turn off the heat, the purpose is to let the ingredients solidify together.

8. Take it out after steaming, stir the egg yolk and pour it into the container, you can shake the container slightly to make the egg yolk liquid more even, put it in the pot again, and then turn off the heat after steaming for 5 minutes.

9. Take it out and cut it into small slices, and then dip it in the sauce with minced garlic, green onions, light soy sauce and sesame oil, the taste is super good, and it is also very face-saving to entertain guests with it, it is beautiful and delicious, you can also try it!

【Cooking Tips】:

1. After steaming the other ingredients first, then pour the stirred egg yolk liquid into the container, which can make the finished product have a clear color and look particularly good.