The delicious method of sea bass is delicious and fragrant, and it is delicious and warm in winter when you come to a pot like this

Today, I used sea bass and tofu to make a sea bass tofu pot for my family, which is delicious, delicious and nutritious!

Here's how I made it:

1. Wash the sea bass and cut it into cubes.

2. Add an appropriate amount of light soy sauce and cooking wine, mix evenly and marinate for 30 minutes.

3. After marinating, add an appropriate amount of starch and mix evenly.

4. Cut some tofu cubes, prepare some green onions, ginger, garlic, onions, and coriander.

5. Let's adjust some sauce: an appropriate amount of light soy sauce, dark soy sauce, balsamic vinegar, salt, thirteen spices, sugar, add an appropriate amount of water, stir evenly and set aside.

6. Add an appropriate amount of oil to the pan, add the tofu and fry until golden brown on both sides.

7. Brush the pan with a layer of oil, add the fish pieces and fry them until golden brown on both sides.

8. Add an appropriate amount of oil to the casserole, add green onions, ginger, garlic, onions, and stir-fry until fragrant. Add an appropriate amount of bean paste and stir-fry to taste. Friends who like spicy food can put some millet spicy inside.

9. Add the fried tofu, then put in the fish pieces, add half a bowl of water, then pour in the seasoned sauce, cover and simmer for 5 minutes.

After 10 or 5 minutes, add the coriander and soothe for a few seconds.

Sea bass tofu pot, delicious and nutritious, a pot like this in winter, delicious and warm!