Toothpick meat is delicious and you don't need to go to the restaurant, the method is very simple, 10 yuan to make a big plate, spicy and enjoyable

【Chicken version of toothpick meat】

1. Ingredients: 2 pieces of chicken breast, 3 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of cooking wine, 2 spoons of starch, 2 spoons of cumin powder, half a spoon of Sichuan pepper powder, an appropriate amount of toothpicks, 2 spoons of chili noodles, and an appropriate amount of cooking oil.

Second, the chicken version of the toothpick meat preparation:

1. First prepare all the ingredients, clean the chicken breast after buying it, and then use a knife to remove the fascia on the surface. Cut the chicken breast into thick strips first, then cut it into thumb-sized pieces. Place the sliced chicken pieces in a bowl and begin to season. 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce to color, 1 tablespoon of cooking wine to remove the smell, 2 tablespoons of starch, 2 tablespoons of cumin powder, half a tablespoon of Sichuan pepper powder, then grasp and mix evenly with your hands, so that the chicken breast can be more flavorful, and set aside to marinate for half an hour.

2. Take a bowl, put in 1 toothpick, and soak the toothpick thoroughly with water, so that it is not easy to fry when frying. Friends who like spicy food should take another bowl at this time, put in 2 tablespoons of chili noodles, and then add half a bowl of water to soak the chili noodles, so that it will not be so easy to have a mushy taste when fried later.

3. The chicken pieces are marinated, we now use the soaked toothpick to string the chicken pieces piece by piece, one toothpick can put on 2 to 3 pieces of chicken, and all the skewered chicken pieces are put into a large bowl for later use.

4. Put enough cooking oil in a pot, wait until the oil temperature is boiled until it is put around the chopsticks and quickly bubble up. Put the chicken toothpick meat into the pan quickly, if you can't finish frying in one pot, you can divide it into two pots to fry, try to soak each toothpick meat in the oil pan. Don't stir it right away, fry it slightly until the chicken pieces are set, and then gently push it with chopsticks. If there are sticks together, just separate them with chopsticks.

5. Fry the chicken breast slowly over medium-low heat for about 2 minutes, and wait until the surface of the chicken becomes browned, you can first use a colander to remove the oil and set aside. Increase the oil temperature a little more, then pour the toothpick meat into the pot and fry it for half a minute, which can make the toothpick meat taste more crispy, and it will not be soft for a long time, and it will taste more fragrant. If you don't like spicy food, you can start eating it at this time, it is crispy on the outside and tender on the inside, which is better than the taste outside.

6. Individuals prefer to eat spicy, so part of the toothpick meat is used to make spicy flavor. Take a pot, put a little cooking oil in it, and then pour the soaked chili noodles into the oil pot, you should pay a little attention here, otherwise it is easy to splash oil. Stir-fry the chili noodles quickly and non-stop, until the moisture is reduced. Reduce the heat to medium-low, then pour in the chicken pieces and stir-fry quickly to prevent the chili noodles from becoming mushy. Stir-fry until the chicken pieces are evenly coated with a layer of chili flakes, mix with the meat thoroughly, and it is ready to serve. The toothpick meat made in this way is charred on the outside and tender on the inside, spicy and enjoyable, one after another, so delicious that you can't stop.