Today I will share with you a Hokkaido toast recipe, and friends who like it can try it
The ingredients we need to prepare are: 100 grams of milk, 40 grams of eggs, 80 grams of whipping cream, 40 grams of caster sugar, 4 grams of salt, 15 grams of milk powder, 30 grams of cake flour, 270 grams of cake flour, and five grams of dry yeast
Put all the ingredients into the kitchen machine and mix the noodles for 45 minutes, after the noodles are ready, we take a piece of dough, and you can pull out a thin glove film to indicate that the noodles are ready
Then knead the surface of the dough smoothly with your hands, put it in a container and cover it with a damp cloth, then cover it with plastic wrap, put it in a warm place, ferment it to two to three times its size, dip your fingers in the flour and insert it into the dough, and the dough will ferment without shrinking or collapsing
Then remove the dough and vent it, divide it into three equal portions, and then roll the dough round
Then use a rolling pin to roll it into an oval shape
Roll it up again, cover with plastic wrap and let loose for 15 minutes
Roll out the loose dough again, then roll it up again and put it in the toast box
Then put it in the oven and let it ferment for 45 minutes, and put a bowl of hot water in the oven to maintain the humidity in the oven
Preheat the oven in advance, bake at 180 degrees for 40 minutes
When the top of the toast is colored, we cover it with a layer of tin foil to prevent it from being burned
After 40 minutes, our toast was baked