Chop the ribs into small pieces and wash them, then soak them in water for half an hour, changing the water twice during the soaking process
Finely chop the green onion, ginger and garlic and set aside
Put three pieces of tofu in a bowl and a little broth, and use a fork and spoon to stir the tofu into a tofu paste
Scrub the soaked ribs and drain them so that the steamed ribs don't have too much soup
Add green onion, ginger and minced garlic, add light soy sauce, cooking wine, oyster sauce and two spoons of starch
Stir all the sauces well and marinate for an hour
Cut the tofu into thick slices and place it on a plate
Then spread the marinated pork ribs on top of the tofu
Put it in a pot, boil the water and steam on high heat for 20 minutes
Sprinkle with chopped green onions and garnish, and the delicious steamed pork ribs with tofu milk are ready