It is easy to make sweet and glutinous breakfast cakes without frying or frying

First of all, prepare the raw materials for making glutinous rice cakes, which include fried crushed peanuts. Remove the red skin of the peanuts. Mash and put it in a bowl for later use, cut the red dates into dices after removing the core, and then there are cranberries, if you don't have cranberries at home, you can use raisins instead, or you can put whatever fruit you like to eat, which is also prepared according to your own personal taste.

Prepare another large glass of milk. There are also sesame seeds, black sesame seeds, and white sesame seeds at will. Of course, glutinous rice flour is indispensable, which is the most important thing. Once these ingredients are ready, the glutinous rice flour is stirred together with the individual ingredients. Then pour the milk into the dough and stir into a paste.

It is very important to put water milk in this step, if you put less milk, it will stick into a lump. If you put too much, the sticky glutinous rice that is steamed out will be too soft and unformed, so the amount of water should be appropriate. With a small spoon, remove the batter and drip back into the bowl. It's not dripping, it's just flowing like water.

Finally, it's super simple to put oil paper in the steaming tray, which is sold in supermarkets. Or brush with oil, and then put glutinous rice paste, but after steaming, it is easy to take off without oiling paper, it is best to put oiled paper, if there is a high-temperature resistant plastic wrap.

Put cold water in the pot, put the steaming tray on the steaming drawer, start steaming in the pot under cold water, after boiling, steam for another 20 minutes, wait for the pot to cool down, and then boil. Draw a circle around the sides of the oiled paper. The glutinous rice cake is easy to take off.

When cutting glutinous rice cakes, be sure to dip the knife in cold water, so that it is not easy to stick to the knife when cutting, otherwise each piece of glutinous rice cake is easy to stick together, you can wrap a layer of desiccated coconut on the outside of the glutinous rice cake, of course, if there is no desiccated coconut, the glutinous rice flour can be wrapped in a layer of glutinous rice flour after it is fried, and the sweet and soft glutinous rice cake is ready.

Because there are preserved fruits such as dates in it, the glutinous rice cake is very sweet. It tastes better when it is cool. The glutinous rice cake made in this way is not on fire, and it is sweet and soft and glutinous and loved by adults and children.