Can chopped pepper also fry diced chicken? It can be done in three minutes, and it is spicy and delicious, which is better than Kung Pao chicken

The dish I want to share with you today is called "Chopped Pepper Chicken", chopped pepper with chopped pepper fish head, and diced chicken from Kung Pao Chicken. The preparation of this dish is quite simple, even for novices, and the taste is superb.

Ingredients of chopped pepper chicken:

Appropriate amount of chicken, appropriate amount of chopped chili, appropriate amount of green onion, ginger and garlic, appropriate amount of Sichuan pepper, appropriate amount of cooking wine, appropriate amount of sugar, appropriate amount of steamed fish soy sauce, appropriate amount of chicken essence

Steps to chop diced pepper chicken:

1. Clean the fresh chicken and cut it into evenly sized pieces for later use.

　　

2. Finely chop the chives, ginger and garlic, among which the ginger is cut into a few more slices for later use, and the pepper is ready.

　　

3. Add water to the pot, then put ginger slices and peppercorns, boil over high heat and put in the diced chicken and cooking wine to blanch, when the water in the pot is boiled again, take out the diced chicken and drain it with cold water for later use.

　　

4. Put an appropriate amount of oil in the wok, put in the diced chicken after the oil is hot, and fry it slightly to make the diced chicken more fragrant.

　　

5. Then put the chopped green onion, ginger, garlic and chopped pepper in the pot, and stir-fry evenly.

　　

6. Wait until the fragrance of chopped pepper comes out, add half a teaspoon of sugar and half a tablespoon of steamed fish soy sauce, and finally dry the soup over high heat, and sprinkle a little chicken essence to put it out of the pot and put it on the plate.

　　

A nutritious and delicious chopped pepper chicken is ready, so try it too! Looking forward to your work.

Tips:

1. The diced chicken has been blanched in water, so it is cooked after a few stir-fry on high heat.

2. The diced chicken will be a little dry when fried, but it is more fragrant, and it can be done without frying, and it will be more tender.

3. Generally, the chopped peppers will be relatively salty, so the amount of salt in the fried chicken should be reduced.

4. The choice of chicken is okay whether it is chicken thigh meat or chicken breast, but it is recommended to marinate chicken breast with salt, egg white and starch in advance.