2 cucumbers with 3 eggs make a light and refreshing home-cooked dish that the whole family will love

This is a quick stir-fry with zero difficulty, although the method is very simple, but delicious and nutritious!

Scrambled eggs with cucumbers

Ingredients Required:

Ingredients: 2 cucumbers, 3 eggs

Excipients: 10g green onion, 10g ginger, 10g garlic, 5g dried chili

Seasoning: 2ml cooking wine, 15ml peanut oil, 3ml salt

Other: 10ml of drinking water

Production process:

1. First of all, we need to prepare the ingredients needed to make the dish of [Scrambled Eggs with Cucumbers], prepare two cucumbers and three eggs, as well as green onions, ginger, garlic and dried chilies, and then we first cut the green onions into chopped green onions, ginger into shredded ginger, garlic into garlic slices, and dried chili peppers into sections for later use.

2. After washing the cucumber, cut the oblique section first, then change the knife to slice it, that is, into a diamond-shaped slice, and finally put the cut cucumber slice on a plate for later use; Then crack the eggs into a bowl, add 2ml of cooking wine, 10ml of drinking water and 1g of salt, and then beat with chopsticks until the egg white and egg liquid are completely integrated, and there is a layer of fine crushed foam on the surface of the egg liquid.

3. Heat the pan over medium heat until the palm of the palm is hot, pour in 10ml of peanut oil, turn to high heat and cook until the oil is hot, pour in the whipped egg liquid, shake the pan to let the egg liquid expand and solidify.

4. Wait for the eggs to expand and solidify the type, quickly stir them with chopsticks, and then quickly put them out for later use, so that the scrambled eggs will be more tender.

5. Leave the bottom oil in the pot and heat it over medium heat, add chopped green onions, shredded ginger, garlic slices and dried chili peppers and stir-fry until fragrant, then pour in the sliced cucumber and stir-fry.

6. Add the scrambled eggs and stir-fry evenly.

7. Add 2g of salt to taste, stir-fry evenly and put it on the plate, and a quick and delicious [cucumber scrambled egg] is ready.

Cooking Tips:

1. Adding an appropriate amount of cooking wine to the egg liquid can play a role in removing the fish, and adding an appropriate amount of drinking water can make the egg liquid more tender, but not more.

2. Fry scrambled eggs with more oil than usual, and pour in egg liquid when the oil is hot enough, so that you can scramble more fluffy and tender eggs.

3. Cut the cucumber into oblique segments first, and then change the knife to cut into slices, that is, into diamond-shaped slices; Cucumbers should be fried quickly to maintain their crisp texture, otherwise the taste will be affected.

4. If you like to eat cucumber slices with a crisp taste, you can also cut the cucumber and add an appropriate amount of salt to marinate the water, squeeze out the excess water and then fry, so that the taste of the cucumber slices is more crisp.