Teach you the simplest way to make bread, no oven, no steaming, soft drawing, no need to buy it again

Fluffy and fluffy bread, the best choice for breakfast! I bought all kinds of additives for the bread outside, I really don't worry about giving it to my children, and I still make it with zero additives, which is particularly healthy.

Many friends feel that making bread is too troublesome, and they also need to buy an oven, the cost has increased greatly, and today we will solve everyone's troubles, no oven or steamer, as long as there is a rice cooker for stewing rice at home, you can still make delicious bread with soft and brushed silk, and the taste is not worse than buying!

This bread is particularly simple and convenient, no need to rub the glove film, because of the proportion of the formula, do not add 1 drop of water, with eggs and noodles, so it is particularly easy to knead the film, and the taste is particularly fluffy, in fact, there is no need to knead a special standard glove film, as long as you remember to knead more, knead for about 8-10 minutes, the steamed bread will also be drawn, the detailed recipe and proportion of rice cooker bread are shared with you, to ensure that you can succeed at one time! Let's take a look! You can give it a try!

【Steps】

1. First of all, prepare 250 grams of high-gluten flour, beat 3 eggs, do not add 1 drop of water, the bread produced in this way is particularly fluffy and soft, and it is particularly easy to get out of the film, which is the key to the deliciousness of bread

2. Add another 30 grams of sugar, which can be increased or decreased according to taste

3. Add 3 grams of yeast

4. You can add a small amount of milk powder to increase the flavor of milk, or you can not add it

5. Stir all the ingredients with chopsticks, stir into a flocculent shape, and then add 20 grams of corn oil

6. Knead the dough into a relatively smooth dough, you can knead it for a while, like this

7. Rub a small amount of oil on the panel and put the dough on the panel

8. Start kneading dough, kneading dough is also skillful, rubbing while kneading like washing clothes, using this method can make gluten better formed

9. Repeated kneading for about 10 minutes can knead out the film, don't worry too much, this dough is easy to knead out of the glove film, only the bread out of the film will have the effect of drawing

10. Cover and let the lid ferment in a warm place until twice the size

11. If the dough becomes swollen like this, it is fermented

12. Take it to the panel and knead the dough to exhaust it, drain the air cleanly, and make the bread fluffier and tastier

13. Arrange into long strips and divide into 8 dough agents of uniform size

14. Knead each small dough agent again and knead it into a circle

15. A kneaded small dough, press it flat by hand, and then roll it into a cow's tongue shape with rolling dough

16. Roll the dough from one end to the other

17. Cut a knife in the middle with a knife, divide it into two small dough agents, and the shape of the raw embryo is ready

18. Arrange all the raw embryos in turn

19. For the inner embryo of the rice cooker, brushing a small amount of corn oil with a brush can not only prevent sticking, but also make the bread crust golden and crispy, and the taste is particularly good

20. Place all the dough in the rice cooker in turn

21. Cover the lid of the rice cooker and ferment for about 1 hour at room temperature

22. The dough will ferment like this, and the volume will be twice as large as the original

23. Prepare another egg yolk and stir it, and brush a layer of egg yolk liquid on the surface of the bread

24. Sprinkle with a layer of white sesame seeds for garnish

25. Close the lid of the rice cooker and select the cooking button, the time is 40 minutes

26. When the time is up, the fragrant bread is out of the pot

27. We take the bread out of the pan and put it on the cutting board, the top is soft and fluffy, and the bottom is golden and crispy

28. You can see that this bread will rebound quickly when pressed by hand, which is particularly fluffy and soft

29. This is a bread with both appearance and taste, in fact, making bread is so simple, you don't need to buy an oven or bread maker to make bread, the rice cooker can still make delicious bread

According to this recipe, no 1 drop of water is added, and the glove film is also very easy to knead, layer by layer brushed, particularly soft, more fragrant than baked, and you don't have to go out to buy it if you want to eat it!