Potatoes, okra and yogurt are delicious, just steam them and steam them!

Today's potatoes are not fried or stewed, but the potatoes and okra are steamed together, and then paired with corn kernels, yogurt and red dates to make a delicacy that can be used as both rice and vegetables. Let's take a look at how I did it:

【Ingredients Required】

Potatoes, okra, yogurt, dates, cooked corn kernels

1. Wash the potatoes, peel them, cut them into thin slices, and steam them in a pot over water. Steam for about 15 minutes. (Insert it with chopsticks, and it is easy to insert it through.) ）

2. Clean the okra and cut off the stems.

3. Remove from the pot and put water, add a little salt, put in okra after the water boils, blanch for one minute, and remove it.

Cut the okra into pieces about one centimeter long.

4. Take a bowl of appropriate size, and brush the bottom and all sides with oil; Arrange the sliced okra.

5. Take out the steamed mashed potatoes and pour them into a basin and mash them into puree.

First, put a portion of the mashed potatoes in a bowl where the okra is placed and compact.

Then add the cooked corn kernels that have been prepared

Finally, put in the remaining mashed potatoes and press them.

6. Put water in the pot, put the bowl in, and steam for another 5 minutes after the water boils.

7. When the time is up, take out the bowl. Buckle a plate on the bowl and buckle upside down to demold.

Sprinkle with yogurt

Sprinkle with chopped red dates

Delicious and ready to go!