The scallion ham flower roll is soft and delicious!

In addition to the chopped green onion when steaming the flower rolls, if you add the diced ham, it tastes good!

And the method is also super simple, just one roll and one press. Here's how to do it, share it together:

A home-cooked recipe for scallion-flavored ham rolls

1. 300 grams of flour, 3 grams of yeast, 3 grams of sugar (to promote fermentation), mix with warm water:

Stir with chopsticks while adding water, stir until flocculent, then mix into a dough with moderate firmness and softness, cover with a lid and let rise until twice the size.

2. Put the awakened dough on the cutting board and knead the dough to exhaust.

Then roll out the kneaded dough into a large, rectangular sheet.

3. Evenly grease and salt the rolled noodles, and put diced ham and chopped green onion on the rolled large dough sheet.

4. Roll it up evenly from one end

Tidy it up, try to be as uniform as possible, press it slightly, and cut it into small pieces.

5. Then raise it in a group of two, press it in the middle with chopsticks, and a flower roll blank is made.

6. Smear a little oil on the steamer drawer, put the finished flower roll blank in, cover the lid and let it rise for about 15 minutes (depending on the room temperature).

7. After the pot is steamed, turn down the heat slightly, steam for another 15 minutes, turn off the heat and simmer for 3 minutes. Remove from the pan.

The soft and delicious scallion ham flower rolls, if you like it, try it at home.