Grab a handful of walnuts to make pies, eat more fragrant than meat, children like it very much, the more they eat, the smarter they are

Today I will share with you how to make walnut cakes.

One. Ingredients: flour, walnuts, baking powder, sugar, homemade pepper oil, salt, green onions

Two. Steps:

1. Pick the plump walnuts and stir-fry them in a pan. I put it in the electric baking pan to bake, the electric baking pan is heated up and down, turn it over and stir it with a spatula for half a minute, then turn off the heating switch, and simmer for 2 minutes. Roasting walnuts and peanuts in an electric baking pan is convenient and fast, and it is not easy to bake, which is really the first thing for lazy people.

2. Spread the baked walnuts on a cutting board to cool.

3. Take a large basin, put in the required flour, add baking powder and a little sugar to promote fermentation. Stir the above ingredients well, add a small amount of water in batches (warm water in winter, room temperature water in summer) to stir the flour into a large dough, and knead it into a smooth dough with moderate hardness and softness by hand. Seal with plastic wrap and place in a warm place to ferment twice as large.

4. While waiting for the dough to rise, let's make the chopped walnuts. Place the cooled walnuts in a large, clean basin and mash them with a rolling pin, or you can put the walnuts in a crisper bag, place them on a cutting board, and roll them out with a rolling pin.

5. Sprinkle the cutting board on top, take out the dough and knead to exhaust. Roll out into a 0.5 cm thick dough, evenly spread a thin layer of pepper oil, and then evenly sprinkle with chopped walnuts, chopped green onions, and edible salt. Use a spoon to gently press the chopped walnuts and chopped green onions to make the ingredients and dough tightly combined. Then roll it up in one direction and roll it into a long column. When rolling, it should be rolled tightly, otherwise it will be easy to loosen.

6. Cut the agent into 3 cm lengths, let the agent stand upright, and then gently press the cake into a crust with the palm of your hand.

7. Preheat the electric baking pan without brushing oil. Put the cake base directly, cover the lid, and bake on top and bottom for 1 minute, so that the color of the two sides of the cake is more even. Cover and bake for 2 minutes, and the cake is cooked. During the baking process, the cake was turned 3 times.

8. The freshly baked walnut cake is charred and crispy, the meat is fragrant, and it will not be hard when cooled. The trace elements zinc and manganese contained in walnuts are important components of the pituitary gland, which have a brain-strengthening effect and are very beneficial to children's growth.

Tips:

The brown skin on the outside of the roasted walnuts does not need to be removed, and the walnuts have been roasted and no longer have the bitter taste of raw walnuts. The roasted walnuts cannot be crushed in a food processor, and the crushed walnuts are too fine, and the walnuts pounded with a rolling pin have particles, and when you eat them, you will inadvertently eat crispy walnut grains, which adds to the rich taste. If you want to eat the flavor of meat, you must add more walnuts and chopped green onions, which are the essence of the cake.