In the season of peaches, make white peach jelly, delicious and good-looking, smooth Q bomb

Put the fresh peaches in a pot, add water, wash them with salt, peel off the skin, and cut the flesh into small cubes.

Put the peel into the pot, add 500 ml of water to boil the color, remove the peel, put in 50 grams of pulp, 30 grams of white cold powder, stir well, pour into the mold, and let it cool naturally.

The high-value peach jelly is so delicious that it is so delicious.

Put the fresh peaches in a pot, add water, wash them with salt, peel off the skin, and cut the flesh into small cubes. Put the peel into the pot, add 500 ml of water to boil the color, remove the peel, put in 50 grams of pulp, 30 grams of white cold powder, stir well, pour into the mold, and let it cool naturally