Try it for breakfast, it is charred and delicious, delicious, one bite at a time, it is really enjoyable

Today I will share with you this delicacy made of dumpling skin, simple frying, full of fragrance, it tastes burnt and delicious, and then a bowl of porridge, that is called a perfect, let's take a look at its practice!

Ingredients: Dumpling wrappers, eggs, carrots, leeks, black sesame seeds

Ingredients: cooking oil, salt, chicken essence, thirteen spices, oyster sauce

Process:

1. Heat oil in a pan, pour the egg liquid into the pan, and stir-fry until it is done.

2. Pour the chopped leeks into a bowl, add a little oil, stir well to lock in the moisture.

3. Pour in the chopped carrots and eggs, add an appropriate amount of salt, chicken essence, thirteen spices and oyster sauce, stir well and set aside.

4. Roll out the dough of the purchased dumplings a little thinner.

5. Wipe some water on the edge of the dumpling skin, add the adjusted filling, and wrap it like a bun.

6. Heat oil in a pan, put the wrapped buns in the pan and fry over low heat until the bottom is slightly yellow.

7. Add 50ml of water, cover and fry over low heat until the water is dry.

8. Sprinkle some black sesame seeds, and the thin-skinned and stuffed bun is ready.