【Braised tofu with chicken sauce】

[Ingredients]: Chicken broth, northern tofu, egg

【Directions】
Step 1: Prepare the ingredients, boil and peel the northern tofu and eggs for later use.
Step 2: Cut the northern tofu into large thick pieces, put it in a frying pan, and fry until golden brown.
Step 3: Fry the tofu together with the egg and chicken broth in the boiling pot, boil and change to low heat for 15 minutes to turn off the heat.
Step 4: Don't take it out in a hurry after cooking, put it in the marinade and let it cool naturally, and take it out and cut it directly into slices when eating.

Tips ❤❤❤
1. It is best to use northern tofu, and try to fry the tofu as old as possible when frying, so that a small hole will be formed in the middle of the tofu, like frozen tofu, so that it is very easy to absorb the soup in the process of marinating.
2. If you don't have chicken juice, you can use dark soy sauce, light soy sauce, star anise cinnamon and other seasonings to boil some marinade for braised tofu, or you can go directly to the supermarket to buy old braised soup or braised meat packets, which is also very convenient)