My child's favorite vegetarian fried cauliflower, crisp and refreshing, a large plate is not enough to eat, and I don't get tired of eating it every day

First, break the cauliflower into small florets, add water, soak in a teaspoon of salt for a few minutes, and then rinse well

Remove the stems of the green and red peppers and cut them into small pieces

Prepare chopped green onions, garlic slices, dried chilies

Bring the water to a boil in the pot, add a little cooking oil, blanch the cauliflower and boil for a minute, then remove the water from the cooling

Heat the oil, add chopped green onions, garlic slices, and dried chili peppers and stir-fry until fragrant

Add the green and red peppers and stir-fry until raw

Add the blanched cauliflower, stir-fry evenly, add an appropriate amount of salt, chicken essence, a little light soy sauce, a little balsamic vinegar, and stir-fry together to taste

The simple home-cooked stir-fried cauliflower is ready, crisp and refreshing, you can eat and drink, and you can try it if you like it