What I will share with you today is a dried chili snack, after frying and making, the spicy taste has been removed a lot, and the finished chili crisp tastes fragrant, spicy, crispy and crispy, delicious and satisfying
Prepare the ingredients:
Dried chilies, white sesame seeds, corn starch, salt, sugar, cooking oil
Here's how:
1. Prepare a bowl of dried chili peppers first, then cut the chili peppers into chili segments one by one, then filter out the chili seeds, pour hot water into the bowl, soak the chili segments for half an hour, and rinse them several times with water after the chili segments are soaked.
2. After the water in the pot is boiled, pour the chili section into the pot and boil it, which can make the chili section absorb water and expand and soften, and also reduce the spiciness of the chili pepper, and then control the water and take it out after boiling for about 5 minutes.
3. Next, add a few spoonfuls of white sesame seeds to the bowl, add two spoonfuls of cornstarch, add salt to taste, add a small spoonful of sugar and stir well, then pour the boiled chili segments into the bowl, stir evenly with your hands, turn them up from the bottom, so that these chili segments are coated with starch, and then add some water to the bowl and stir evenly, so that the chili segments are evenly hung with sesame paste.
4. Pour more oil into the pot, when the oil temperature is five or six hot, separate the chili peppers hanging on the paste and fry them in the pot, so as to prevent the chili peppers from sticking together, you can use chopsticks to stir slightly to stir and stir, so that the chili peppers are heated evenly, and fry the chili peppers until they are golden and crispy, and then control the oil and take them out.
5. Our chili crisp is ready, the taste is slightly spicy and crispy, fragrant and delicious, it is a very good snack to satisfy cravings, and friends who like it can collect it and try it at home.