It's hot, I often eat this food, squeeze it, stir it, Q bomb is smooth, cool and relieve the heat, and really solve the cravings

【Ingredients】

200 grams of mung beans, 600 ml of water, 1 teaspoon of salt, 1 teaspoon of edible alkali

【Method】Step 1: Wash the mung beans you bought several times, soak them for more than 4 hours after cleaning.

Step 2: Take out the soaked mung beans, add 600ml of water to the wall breaker to make juice, pour the beaten mung bean juice into a large bowl, and then skim off the foam.

Step 3: After skimming the foam, add 1 teaspoon of salt and 1 teaspoon of edible alkali, then stir well, adding edible alkali to maintain the emerald green color of the mung bean.

Step 4: Stir evenly and pour it into the milk pot, and stir continuously on low heat throughout the whole process, as it is easy to paste the pot when the fire is large.

Step 5: Stir into this thick and smooth batter.

Step 6: Pour the mung bean paste into the mold, smooth it out, let it stand and let it cool, cool thoroughly and then put it in the refrigerator for 1 hour.

Step 7: Refrigerate the time to adjust a sauce, put minced ginger, green onions, cooked white sesame seeds in a bowl, then pour in hot oil to stimulate the fragrance, stir evenly and add 2 spoons of light soy sauce, 1 spoon of oyster sauce and a spoonful of chopped chili, stir well again and the juice is ready.

Step 8: Buckle and remove the mold, and then cut into long strips.

Step 9: Finally, pour the sauce, this amount is made 2 servings, sour and spicy, it is not too cool to eat such a bowl in summer, made of pure mung beans, nutritious and healthy, adults and children love to eat, children should not put chopped peppers.

【Tips】

When cutting mung bean jelly, the knife should be smeared with some oil or water to prevent sticking.

The refrigeration time should be at least 1 hour, and you can easily remove the mold with a pat of the upside down.