The egg yolk mille-feuille cake that the dessert shop queued up to buy turned out to be so simple to learn to make it yourself at home

1. All ingredients come

2. Cut the egg yolk into small cubes, it doesn't have to be too broken, and the broken ones don't taste as good as the large pieces.

3. Cool the tart skin for a while and remove the tin foil tray.

4. Put the salted egg yolk into the tart skin.

5. Wrap the egg yolk in like a dumpling.

6. Don't use too much force, it's easy to bake the edge if it's too thin.

7. Press a beautiful pattern with a fork.

8. Separate the egg whites from the egg yolks, and only take the egg yolks.

9. Brush a layer of egg yolk liquid on the egg yolk mille-feuille.

10. Sprinkle with a layer of black sesame seeds.

11. Preheat the oven for 10 minutes and bake at 180 degrees for 15 minutes.

12. The delicious egg yolk mille-feuille cake is baked, is it simple, good-looking, and delicious!

The time is determined according to the temper of your own oven and can be adjusted appropriately.