Steamed eggplant with garlic is so delicious, simple and delicious, nutritious and satisfying, and the family likes it

 

 

 

【Name of the delicacy】: Steamed eggplant with garlic.

[Prepare ingredients]: 3 long eggplants, 10 cloves of garlic, a little minced green onion and ginger, 2 spicy millet, a spoonful of oyster sauce, a spoonful of light soy sauce, a spoonful of balsamic vinegar, 5 grams of white sugar, 1 gram of salt and chicken essence.

Step 1: First, clean the eggplant, remove the head and tail, and then cut it into thin strips; Then put it directly into the flat pan, steam the pot with cold water, and steam for 20 minutes on high heat; During the steaming period, you can cut the millet into proper circles.

Step 2: Prepare a wooden mortar and put the prepared garlic cloves into it and press it into a garlic puree. Compared to this step, it is also feasible to cut it with a knife or put it in a wall breaker to crush.

Step 3: Prepare a small bowl, add millet spicy rings, minced garlic, minced green onion and ginger, oyster sauce, light soy sauce, balsamic vinegar, sugar, salt, chicken essence, stir evenly for 15 seconds and set aside.

Step 4: Take out the steamed eggplant, put it in 400ml of cool white boil to cool properly, then put on disposable gloves, tear the white tendon of the eggplant into thin strips, and put it on a plate for later use.

Step 5: Finally, you only need to pour the prepared seasoning on top of the prepared eggplant meat, stir it properly, and serve it to taste.