This dish is simple, delicious, appetizing and refreshing, and it is done every three or five times, and the elderly and children love it

Ingredients: bean skin, vermicelli, leeks, green onions, garlic, dried chilies

Ingredients: cooking oil, salt, light soy sauce, dark soy sauce, oyster sauce, chicken essence, Sichuan pepper powder

Process:

1. Cut the bean skin into strips.

2. Boil water in a pot, put the bean skin in the pot and blanch for 1 minute.

3. Heat oil in a pot, add green onions, garlic and dried chili peppers and stir-fry until fragrant.

4. Add an appropriate amount of light soy sauce and oyster sauce.

5. Add the blanched bean skin and soaked vermicelli.

6. Add an appropriate amount of chicken essence, Sichuan pepper powder, salt and dark soy sauce.

7. Add water and simmer for 5 minutes.

8. Sprinkle in the leek segments before removing from the pot and stir well.

9. The delicious bean skin vermicelli is ready.