Cabbage heart does this, which can not only clear away heat and annoyance, but also relieve dryness, and it is the most suitable to eat in this season

Today I use Chinese cabbage heart to make a small dish, the cabbage heart is tender and sweet, add some seasoning and mix half simply, sweet and refreshing, which can not only clear away heat and trouble, but also relieve dryness, this season is the most suitable to eat.

Ingredients: cabbage heart, bean skin

Excipients: coriander, dried chilies, green onions

Seasoning: balsamic vinegar, sugar, salt, edible oil, sesame oil

Method 1: Main ingredients: cabbage heart, thin tofu skin, a few coriander

Method 2: Cut the cabbage heart into thin strips, cut the bean skin into shreds, wash the coriander and remove the roots and cut into small pieces.

Method 3: Shred the green onions and dried chili peppers for later use

Method 4: Put the cut tofu skin into boiling water and boil for about 1 minute, remove and control the moisture.

Method 5: Put the chopped cabbage, coriander and blanched shredded tofu into a larger container. Add sugar, salt, balsamic vinegar, sesame oil, and other seasonings in turn.

Method 6: Add the chopped green onion and chili pepper.

Method 7: Put an appropriate amount of cooking oil in a pot and heat it, and pour it on the shredded green onion and chili pepper while it is hot to stimulate the fragrance.

Method 8: Mix well when eating.

Tip: Boiling the bean skin can not only remove the beany smell, but also make the taste softer.