Using chicken breast to make scallion oil chicken is 100 times better than roast chicken, fresh and fragrant, and a mouthful of fragrant will remain

Don't fry the chicken breast anymore, just a bowl of scallion oil, which is a hundred times more delicious than roast chicken, simple and fast, lazy people must learn.

Recommended dish: shredded chicken with scallion oil

Main ingredients: chicken breast, shallots

Detailed production steps

1. Cook the chicken breast in a pot under cold water, add ginger slices, green onions, and cooking wine.

2. After boiling over high heat, skim off the foam with a spoon, turn to medium heat and cook for 20 minutes, and the chopsticks can easily pierce the chicken and remove it.

3. After the chicken breast is removed, it should be rinsed with cold water to make the meat firm, then torn into thin strips and put on a plate for later use.

4. When cooking the chicken breast, wash and drain the shallots, cut them into long sections, and separate the roots and leaves of the shallots.

5. Heat the pan with cold oil, fry slowly over low heat, and put the roots of the shallots first.

6. Fry the green onion root for 30 seconds, then put the green onion leaves, and gently stir with chopsticks to make it evenly heated.

7. Don't be in a hurry to make scallion oil, about 8 minutes, the shallots have become browned, and you can smell the strong fragrance of shallots.

8. At this time, release light soy sauce, sugar, salt, and a little dark soy sauce to adjust the color, and turn off the heat after boiling until it is bubbling. Because there is sugar, stir quickly to melt it, otherwise it will stick to the bottom of the pan. (If it's too troublesome, you can use steamed fish soy sauce instead, which is trouble-free and convenient, and the taste is also good)

9. Put the prepared scallion oil in a small bowl, in addition to making shredded chicken with scallion oil, you can also make scallion oil noodles.

10. Pour the scallion oil on the top of the shredded chicken, mix it and serve it, it is fragrant and flavorful, it is 100 times better than the roast chicken, and the mouth is full of fragrance.

Learn this bowl of scallion oil sauce, I am not afraid that the chicken breast is not delicious, and the restaurant can't eat it, the more you chew, the more fragrant it is!

Tips:

Chicken breasts should be cooked in a pot under cold water, with green onions, ginger and cooking wine, to remove the smell and enhance the fragrance. When making scallion oil, be sure to fry slowly over low heat, first put the roots of the green onion, and then put the green onion leaves, the method is very simple, and the lazy person must learn.