100% sauce soft-boiled eggs that will not fail

This soft-boiled egg is really zero difficulty, even if you are a novice in the kitchen, you can succeed at one time. The marinated soft-boiled egg is cut from the middle, and the semi-solidified egg yolk slowly flows out, which is so attractive that the color makes people appetize, and it is used to mix noodles, and the rice is not too perfect!
Ingredients: 5 eggs, 100 grams of thinly salted soy sauce, 70 grams of cold boiled water, 10 grams of sugar
Method 1👉 Put water that can be no more than eggs in a pot and bring to a boil, add eggs at room temperature, and cook over medium heat for 6 minutes.
Method 2👉: After boiling the eggs for 6 minutes, quickly remove them, soak them in cold water for 10 minutes, and let the eggs cool quickly.
Method 3👉: Peel the cooled eggs.
Method 4👉100 grams of thin salt soy sauce, 70 grams of cold boiled water, and 10 grams of sugar are mixed evenly into a sauce.
Method 5👉: Put the peeled eggs in the marinade, cover with a lid, and put them in the refrigerator for more than 6 hours.
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1. The sauce can be saved for the next time, and it must be boiled when you use it.
2. Each egg is about 60 grams, and the boiled egg takes 6 minutes, and the yolk is in a flowing state. It can be adjusted appropriately according to the size of the egg and the ripeness of the favorite food, but do not cook it for 8 minutes, and it will be fully cooked in 8 minutes.