Share the home-cooked practice of stir-fried shrimp, the steps are clear and illustrated, and the nutrition is smooth, nutritious and delicious

Today I will share with you a light, nutritious and simple stir-fried shrimp

Raw material:

250 grams of shrimp, 200 grams of corn, peas, carrots and other miscellaneous vegetables, one egg white, cooking wine, starch, sugar, salt, appropriate amount of cooking oil, a little minced ginger.

Directions:

1. Add egg white, minced ginger, cooking wine, starch and salt to the shrimp and marinate for 10 minutes.

2. Heat the pan with oil and add the marinated shrimp.

3. Stir-fry over high heat until the shrimp change color and serve.

4. Stir up the pot again, pour in an appropriate amount of oil, add mixed vegetables and stir-fry until broken, then add an appropriate amount of salt and stir-fry evenly.

5. Finally, pour in the shrimp, add an appropriate amount of sugar to enhance the freshness, and those who don't like sweetness can also be omitted.

6. Continue to stir-fry over high heat for 1 minute, and then it is ready to serve.

Tips:

1. The shrimp must be marinated with egg white, starch, cooking wine, etc., so that it can not only remove the fishy but also make the shrimp smooth and tender.

2. Stir-fry quickly over high heat throughout the stir-fry to maintain the tenderness of the shrimp.

3. Do not add too much seasoning, otherwise it will affect the umami of the shrimp itself.