The way to eat pork belly to satisfy cravings, with a bowl of chestnuts, no water or salt, fat but not greasy and soft

Today I will share a chestnut braised pork that is very suitable for autumn to eat, which does not require too much oil and fire, and is very delicious when simply stewed.

First of all, let's prepare the ingredients:

chestnut

2 pounds of pork belly

ginger

spring onion

Shallots

Braised sauce

Beer 800ml

Red peppers

cooked rice

Wine

Steps:

Step 1

Deal with the chestnuts first, cut them from the top of the chestnuts with scissors, cut them to 2/3 of the place, evenly place them on the iron grate, put the cut mouth upward, cover the lid and boil over high heat, and steam for 15~20 minutes

Step 2

I bought two catties of pork belly today, our price is 23 yuan a catty, which is cheaper than before, after washing, first cut into large pieces, and then divided into small pieces, put into a plate

Step 3

Pour cold water into the pork belly, add ginger and green onions, pour in two spoons of cooking wine to remove the smell, cover the lid and bring to a boil over high heat

Step 4

After boiling, skim off the blood foam on it, cook for another 5 minutes, and when the time is up, take out the pork belly and remove the green onion and ginger slices

Step 5

There is no need to add oil to the pot, pour the pork belly pieces directly, turn on low heat and stir-fry the oil juice inside, fry the pork belly with golden skin and take it out, the lard can be stored, and the scallion cake is very delicious

Step 6

Prepare a casserole and pour in the meat pieces, put in a handful of ginger shreds, a handful of green onion knots, today is the braised sauce, two packets of just two catties of braised pork belly, pour in the braised sauce without adding salt, pour in 800ml of beer over the pork belly, cover the lid and boil over high heat, and then turn to low heat and simmer for 40 minutes

Step 7

At this time, the steamed chestnuts are also allowed to cool, and it is easy to peel off the skin using this method

Step 8

After 40 minutes, pour in the peeled chestnuts, simmer for another 15 minutes, and finally put in the chili rings, sprinkle with chopped green onions to turn off the heat

Step 9

With a bowl of rice, and then pour a spoonful of soup, not to mention how delicious, the pork belly is very soft and delicious, it tastes fragrant but not greasy, the chestnuts are sweet and sweet, and the method is simple without frying sugar color, and friends who like it can try it