Teach you to make layers of puff pastry sesame cakes, crispy on the outside, fragrant and fluffy on the inside

【Dish】 Sesame cakes

【Cooking ingredients】300 grams of all-purpose flour, 170 grams of warm water, 3 grams of dry yeast, appropriate amount of white sesame seeds

【Cooking Steps】

Step 1: Treat our dry yeast first, use warm water, let the dry yeast stand for three minutes, and then mix well, remember not to exceed 35 degrees in the water temperature of this warm water. The large pot is ready, and the all-purpose flour is put inside, the all-purpose flour is the ordinary flour that is usually used, and then the yeast is put in it, kneaded, and it is flocculent at first.

Step 2: Then knead it into a dough and let it rise on its own for about 20 minutes. It must be quite strenuous at the beginning, knead into a rough dough, cover it with plastic wrap and let it sit for five minutes, and then knead it is much more convenient. Then we mix the puff pastry, 2 tablespoons of dry flour, 2 tablespoons of corn oil, and a little salt in a bowl.

Step 3: How to make sure after the dough is awakened, insert your finger into a hole, the hole does not react, and then knead it to expel the fermented gas. Knead it into a large strip and divide it into small doughs, which is the size of a small cake.

Step 4: Remember to sprinkle some dry flour on the bottom when rolling the dough, and then roll out the dough into small thin slices. After rolling, the puff pastry on the surface is also coated. Fold the small dough in half, and then apply puff pastry after folding, which can be well explained in the picture, and there should be no air left in it for compaction.

Step 5: Then fold in half into small triangles one by one, put aside and let stand for a while, wait until the small triangle becomes significantly larger, and then you can coat the pan with corn oil.

Step 6: I put it directly on the cake pan to proof, which saves trouble.

Step 7: When it is obviously larger, apply a layer of water, and sprinkle the small sesame seeds on it.

Step 8: When it is baked like this, it is golden and golden, and it is ready to be cooked.

【Cooking Tips】

The amount of water should also be controlled by yourself, and there are still differences between flours.

Sesame seeds should be cooked, and it is okay to use a pan without a pan.