The pork heart is fried like this, which is neither fishy nor firewood, and it is spicy and spicy

 【Stir-fried pork heart】 

Here's how:

Ingredients: pork heart, green pepper, millet spicy, ginger, garlic

Seasoning: oil, salt, cooking wine, white wine, light soy sauce, chicken essence

1. Cut and rinse the pork heart first, then cut the pork heart into thin slices, add an appropriate amount of salt, an appropriate amount of white wine, and marinate in light soy sauce for about 15 minutes.

And cut the green pepper, millet spicy, ginger and garlic for later use.

2. Marinated pork heart slices in a pot under cold water, add ginger slices to the pot, use high heat to cook for about five minutes, then you can scoop them up, rinse them with water, and drain the water.

3. Heat the oil in the pot, pour the cut accessories into it and stir-fry for about a minute, then you can add the drained pork heart, and an appropriate amount of light soy sauce, a little dark soy sauce, cooking wine and chicken essence and stir-fry over high heat for about 1-2 minutes.

Finally, add a little salt and stir-fry evenly

Tips:

If you like spicy flavors, you can add more chili peppers.