Lotus root, I like to eat it here, and I make it when I feel homesick

Stir-fried noodles with silver sprouts

Ingredients: bean sprouts, leeks, eggs, vermicelli, dark soy sauce, chopped green onions, ginger, oyster sauce, salt, chicken essence, thirteen spices

First of all, wash the leeks and cut them into sections, and wash the bean sprouts and set aside.

Crack three male eggs in a bowl and stir vigorously.

Boil the noodles soaked in advance, add a spoonful of dark soy sauce and stir well, add some cooking oil and stir again to prevent them from sticking together.

Heat the oil, pour in the egg mixture and fry it slowly over low heat to set, then mash it into pieces with an iron spoon and set aside.

Heat the oil again, add the green onion and ginger and stir-fry until fragrant. Add the bean sprouts and stir-fry a few times, add the vermicelli and eggs, then add the oyster sauce, light soy sauce, salt, chicken essence, thirteen spices and quickly stir-fry over high heat to taste, and finally put in the leek segments, stir-fry and put it on a plate.

This silver sprout fried noodles are light and refreshing, and very greasy.

Green bamboo welcomes spring

Ingredients: cucumber, corn kernels, green beans, diced cucumbers, diced carrots, shrimp, green onions, ginger, salt, chicken essence, thirteen spices

First of all, clean the cucumber and cut it into small pieces, and then cut the cucumber segment into a flat surface so that it is easy to plate. Next, change the knife, cut one knife at each end of the cucumber segment, with a depth of about one centimeter, and then cut a knife horizontally to cut it into the shape of a boat. Change the knife with a small spoon to remove the middle of the pulp.

Next, pinch the head and tail of the shrimp and peel the shell, remove the shrimp thread and clean it, cut the cucumber into cubes, cut the green onion into chopped green onions, cut the carrots into dices, and prepare the green beans and corn kernels.

Bring water to a boil, add a spoonful of salt, green beans and corn kernels and cook for 5 minutes, then add shrimp, cucumber and diced carrots and cook for 1 minute, remove and rinse.

Heat the oil, add the green onion and ginger to stir-fry the fragrance, then put in all the ingredients, add salt, chicken essence, thirteen spices and stir-fry over high heat to taste, and then pour in a little water starch to hook a thin thickener out of the pot.

Start by posing with the sliced cucumber segments.

Then, put the sautéed corn kernels in the cucumbers.

At this time, the production of green bamboo spring is completed. The implication is very good, the particles return to the warehouse, and they are rising. I wish the family members who read the book have a bulging wallet, the friends who like it are full of friends, and the sisters who comment are all queens.

Scrambled eggs with green peppers

Ingredients: Eggs, green peppers, chopped green onions, ginger, oyster sauce, dark soy sauce, salt, chicken essence, thirteen spices

Wash the green peppers and cut them into small pieces.

Crack in a small bowl and beat the three male eggs vigorously.

Heat the oil, pour in the beaten egg mixture and fry slowly over low heat until set, fry and remove for later use.

Heat oil in another pot, add green onion and garlic to stir-fry until fragrant, add oyster sauce, light soy sauce, a little dark soy sauce, pour in green pepper pieces, add salt, chicken essence, thirteen spices, quickly stir-fry over high heat, pour in the fried eggs and quickly stir-fry to taste, and put it on the plate.

Scrambled eggs with green peppers are always delicious.