Meat pine taro egg yolk crisp

Meat pine taro crisp is a small Chinese snack, with the sweet aroma of taro and the beautiful appearance of the planet, it is a good choice to make it for the family, with tea, milk or empty mouth, follow me to learn!

Puff pastry ingredients: cake flour — 140 grams, lard — 75 grams, purple potato flour — a little

Oily skin material: all-purpose flour - 250 grams, lard - 105 grams, powdered sugar - 30 grams, warm water - 80 grams

Filling: meat floss - appropriate amount, 16 salted duck eggs, taro paste filling - appropriate amount

Others: eggs — 1 pc., white sesame seeds — a pinch

Method: 1 salted duck egg take out the egg yolk, do not white, soak the egg yolk in corn oil, soak for more than 4 hours in advance, then put it in a baking tray, sprinkle with white wine, put it in the oven, bake it at 150 degrees for 10 minutes, and then wrap the egg yolk with taro paste filling for later use.

2 First of all, let's make puff pastry, add an appropriate amount of low-gluten flour and lard, mix evenly and knead into a dough, then divide it into four parts, add purple sweet potato powder respectively, one color can make two egg yolk crisps, about 18 grams per serving

3. Make oily skin, all-purpose flour with lard, sugar, and water mix evenly, knead into a dough, cover with plastic wrap, stand for 15 minutes, and then divide into 8 parts of uniform size, about 43 grams for later use.

4. Make a purple puff pastry round with 8 parts of oily skin wrap, cover with plastic wrap, let stand for about 15 minutes, then roll it out into a long tongue shape with a rolling pin, then roll it up from top to bottom, and then stand for 15 minutes, then roll it into long strips with a rolling pin, and then roll it from top to bottom, and then stand for another 15 minutes

5. Then use a knife to make everything into two, roll it out into a circle with a rolling pin, turn one over, wrap the spare taro egg yolk, and finally add the meat floss to make a circle, brush the egg yolk liquid at the bottom, and dip it in white sesame seeds.

6. Put it in a baking tray, then send it to the preheated oven, and bake it at 180 degrees for about 30 minutes

Specific method: take out the egg yolk from the salted duck egg, do not have the egg white, soak the egg yolk in corn oil, soak it for more than 4 hours in advance, and then put it on a baking tray and sprinkle with white wine

Put in the oven and bake at 150 degrees for 10 minutes

Then wrap the egg yolk in the taro paste filling and set aside

First of all, let's make puff pastry, mix an appropriate amount of low-gluten flour with lard and knead it evenly into a dough, then add purple potato flour and divide it into eight parts, one is about 18 grams

Then make the oil skin, add lard, powdered sugar, and water to the all-purpose flour, mix evenly, knead into a dough, cover with plastic wrap, stand for 15 minutes, and then divide into 8 evenly sized parts, about 43 grams a,

Wrap eight portions of puff pastry in eight-part oily skin, make a round, cover with plastic wrap, and let stand for about 15 minutes

Then use a rolling pin to roll it into a long tongue shape, then roll it up from top to bottom and let it stand for another 15 minutes, then use the rolling pin to roll it into long strips, and then roll it from top to bottom and let it stand for another 15 minutes

Then use a knife to make everything in two, roll it out into a circle with a rolling pin, turn it over, wrap it in taro paste egg yolk filling, and finally add meat floss to make a circle

Brush the bottom with egg wash and dip in sesame seeds

Put it in a baking tray, then send it to the preheated oven, and bake it at 180 degrees for about 30 minutes

Out of the oven, the color and flavor are complete

In this way, our meat pine taro crisp is ready, it tastes crispy and crispy, plus the taste of meat floss and taro, and the oily egg yolk, one bite after another, you can't stop at all, let's learn it!